January 17, 2005
Tofu pudding.
One of the things we picked up at the store last week was a pudding mix. Simply blend a package of tofu in the mixer, add the pudding mix, blend for a couple minutes until creamy...and voila: non-dairy pudding.
The problem? It is just not the same.
Simon seemed to like it at first. Saying, "mmmmm." But it did not hold his interest for long. Chris and I each took one bite and were pretty much done. While it is rich in protein...it is lacking in puddingness.
It was worth a try. Probably won't buy that one again.
Wow, what a picture. Well, it's good to try!
Keep being adventurous in the kitchen :)
A
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"lacking in puddingness"
That phrase strikes a chord with me. Might just have to add it to the vernacular, Ali. ;)
g
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Are eggs a no too? (Forgive my ignorance here.) If they're not, I can put together a recipe for creme anglaise using soy. It's rich in puddinggoodness.
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