My Favorite Mac + Cheese
Last night I made my favorite mac & cheese recipe and wanted to pass it along.
I got this one from a friend almost ten years ago and I have made it many, many times over the years. I added my own notes to the recipe in brown.
Serious comfort food. Enjoy!
Macaroni & Cheese
from Tracy Allbright
2 ½ cups Macaroni [I've use both big & small macaroni and they both work fine]
4T butter
4T flour
2 cups milk [we use non-fat]
1 tsp salt
1 tsp sugar
½ pound processed cheese (velveeta) cubed
2/3 cup sour cream [light or fat free is fine]
1 1/3 cup cottage cheese [light or fat free is fine]
2 cups sharp cheddar grated
1 ½ cup soft breadcrumbs
2 tsp butter
paprika sprinkles
1. Preheat oven to 350 degrees.
2. Cook and drain macaroni and place in a 2 ½ quart casserole dish.
3. Melt butter over medium heat in a large saucepan; stir in flour and mix well. Add milk and cook over medium heat, stirring constantly until sauce thickens. This part takes some time - be ready to stand at the stove for a bit - it's worth the effort! Add salt, sugar, and processed cheese; mix well.
4. Mix sour cream and cottage cheese into sauce and pour over macaroni; mix well.
5. Sprinkle grated cheddar and crumbs over top. Dot with butter and sprinkle with paprika. May be frozen at this point.
6. Bake in preheated oven at 350 for 45-50 minutes. Serves 6. Makes great left-overs.
Thinking of all the veterans & their families out there today - thank you for your sacrifice and your service.
shame you use processed cheese - so BAD and full of nasties for little ones :-( - might be worth a rethink?
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okay...just tried this recipe for the first time and it is now in the oven so the jury (Ben 5, Nate 4 and Eli 1)decision is still out ;)
Thanks for sharing...I am sure my crew will love it!!
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Thanks so much for sharing this yummy recipe!
Regardless of what some . . . . may think; mac n cheese in moderation isn't going to do anything horrible to the little ones : ) But, don't get me on my soap box {grin}.
I LOVE your blog Ali; thanks for sharing all that you do with us.
Hugs,
Jen
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I can't wait to try this....
did you take a picture. I am soo visual!
I know my mom has tried tons of recipes trying to find the perfect homemade one and this sounds great!
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Hi Ali-
Great recipe! It reminds me of the recipe for mac and cheese in the African American Heritage Cookbook. This is a MUST HAVE book if you like southern cooking. The recipes are definitely NOT low fat and are best for special occasions- but man are they good! We use this cookbook for our Thanksgiving and Christmas meals. It might be available through your public library. Here is the amazon link:
http://www.amazon.com/African-American-Heritage-Cookbook-Traditional-Remembrances/dp/1559723254
Enjoy!:)
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Hi Helene - definitely not my favorite thing to use. Do you have a substitution or another recipe suggestion that your family enjoys?
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Thanks for the recipe! I made it tonight for dinner! My hubby loved it! I couldn't try any since I don't do dairy but it sure looked good and smelled yummy!! Thanks again! Love your photobooth shots too!
So I have a questions for you! After looking at your great shots of Halloween in Tacoma I thought to myself (since we live not far from there), I wonder if she gets all kinds of people coming up to her asking for autographs when you are out an about! :) Do people know you are THE ALI EDWARDS?
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This looks like an interesting recipe! I found my go-to mac'n'cheese recipe on a discontinued food blog two years ago:
http://dinnerdaily.blogspot.com/2007/09/macaroni-and-cheese.html
It's quite straight-forward, uses only one kind of cheese (cheddar, which I replaced with gouda for a European version) and has peas in it! :) I just discovered I actually posted a comment to the recipe on that site a while ago, saying I might try milk only the next time (instead of a combination of milk and cream) - I did, and never went back to the cream version, as it works perfectly. I can highly recommend this recipe!
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That looks like a great and healthy recipe -- I have a fave mac and cheese recipe that is not so healthy but YUMMMMMMMY. It involves cream of chicken and cream of mushroom soups, and crumbled BACON! It's a southern thing. :)
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HA! HA! I thought this was going to be a post about your favorite snack while working on your computer -- Mac + cheese! Too funny! LOL! Recipe looks great.
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Good evening,
First of all cheer for your marvellous creations! Do I allow myself to address as tu you by hoping that was not generated!? I excuse myself in advance if this message is not very clear, I do not speak yet very well English I thus use a translator on line to be able to write this English message to you!
Making digital scrap since October 2008 I wanted to launch me in scrap paper but lack of means I could not.
Lately I decided to launch me! And did I want to ask to you whether you use a massicot or a cutter for your cutting? And why?
Because I miss nothing any more but one powerful tool of cutting to begin my first scrap project!!
Thank you in advance for your answer, your assistance, your councils! Faithful to your blog I am and I would remain
Mlledidi: http://mlledidi.free.fr
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I made the mac and cheese last night for my family and the hunters that are staying with us. It was a hit, thanks for the recipe
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Please can you help, this sounds like a great recipe, but can you tell me what measurement the T is for on the flour? I'm from England and we sometimes have different measures.
Thanks Ali.
Lynda
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sounds yummo-but I'm so lazy..I do the crock pot man-n-cheese! Comes out perfect every time.
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Thanks for sharing Ali, I am making this for tomorrow - having 10 kids over for supper. I just know they are going to love it.
Hope you have a great weekend.
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a capital T stands for tablespoon and a small t stands for a teaspoon
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Ali - Have you tried this recipe using Gluten Free noodles & rice flour??? I (used to love) mac & cheese, but since being diagnosed as Celiac, I've been missing out. I thought you once said you went GF for Simon's diet (?)
Thanks for being such an inspiration!
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I just happened to have all the ingred. on hand and it just happened to be WONDERFUL!!!! TSM~
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Can't wait to try this recipe - I've been looking for a good mac 'n cheese recipe now that I have a couple of small grand-babies! Thanks!!!
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Hi Ali-
So, I made your Mac & Cheese recipe tonight for a Mom's Night In with some girlfriends and their kids and it was a hit! Everyone had seconds and asked for the recipe. Thanks for a new yummy favorite.
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I made this lsat night for dinner, I am in the UK so we don't have Velveeta so I used normal cheddar. It was delicious. I've never made a real mac and cheese before (I am partial to the Kraft stuff), but we all really enjoyed this.
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Hi Ali,
First it was Father Ryan's Pasta Sauce, now it's Ms. Allbright's Mac and Cheese. You post it and my wife insists I make it. It is delicious...and given the large amount it will continue to be delicious for the foreseeable future! For my copy I have indicated 2 1/2 c UNCOOKED macaroni; 8 oz carton sour cream; 16 oz carton cottage cheese. I'm not crazy about Velveeta, so the next time I may substitute a different cheese (Gruyere if I can afford it!).
My wife loves all your work. She is a HUGE scrapbooker...whoops! "Life Artist". I may have to move to the garage to make room for all her scrapbooks.
We're happy about your husband's new position. We have a daughter in Independence and a grand nephew in Grants Pass.
Have a most happy holiday season.
Bob
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I made this for my girls scrap weekend away. (Got it from an old post, of yours.) We loved it! My daughter just asked me tonight when do we get to have the best mac cheese. It is wonderful :) Thanks for sharing!
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